The kitchen is likely to be the busiest area in your home, and also the dirtiest. The kitchen is exposed to heat, moisture, and food which can promote the growth of bacteria. Raw meat, unwashed fruits, or vegetables could also contain microorganisms that can pose a risk to your health.
While regular cleaning can reduce germs in your kitchen, some bacteria remain and are hard to eradicate. It is important to hire a professional cleaning service in order to keep your home clean, and prevent the spread and spread of viruses and bacteria.
Kitchens Contain Harmful Bacteria
Many bacteria can thrive in the kitchen. They can spread from one surface to another and can get into food, possibly causing foodborne diseases. The most prevalent bacteria in the kitchen are:
* E. Coli – This is caused by contaminated food such as raw fruits, vegetables, juices, unpasteurized milk, and undercooked beef. E. Coli infection can cause severe diarrhea, but no fever.
*Salmonella – Certain food items such as eggs, chicken, and pork may contain this bacteria. The infection can cause vomiting, diarrhea, stomach cramps, nausea, and fever for up to seven days.
*Listeria – This is usually caused by raw milk, dairy products, ready-to-eat deli meats, hot dogs, refrigerated pates, as well as meat spreads. These symptoms are similar to other foodborne diseases. Invasive listeriosis is also possible, which means that the bacteria has spread beyond your gut.
Hand-to-hand and hand-to-food contacts are also ways for bacteria and viruses to spread. Handling food can spread the illness to others. It is important to regularly wash your hands and clean the kitchen.
Kitchen Areas With the Most Bacteria
You’re more likely to forget to clean certain areas in your kitchen. These are the areas that you need to pay close attention to when cleaning your kitchen.
* Sink – Microbes can stick to the sink surface, despite how much water is running through it. They can often be found in the sink crevices and around the drain. According to a National Sanitation Foundation International study, 45 percent of kitchen sinks had Coliform bacteria. This includes Salmonella and E. Coli.
* Sponges and fabric dish towels – although they reduce the need for paper towels, the same NSF study revealed that 75 percent of these materials contained Coliform bacteria. To keep them clean, wash them in hot water.
* Cabinet handles and doorknobs – You most likely touch these parts after you have handled raw food or before washing your hand. This can lead to contamination with bacteria such as Salmonella and E. Coli. To kill bacteria, use a spray-on or disinfectant cleaner to clean these areas of your kitchen.
Many homeowners are too busy to clean up their kitchens, which can lead to foodborne illness and other health problems. Call a professional to get rid of the bacteria and viruses in your kitchen and other areas.
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